Quick Crackers

22 Apr

I just love this recipe!  It really satisfies my need for something crunchy and salty.  🙂

Quick Crackers

  • 1 cup almond flour
  • 1 cup grated cheddar cheese
  • salt and pepper to taste

Mix all ingredients together in a bowl.  Turn the mixture onto parchment paper.  Put a second sheet of parchment paper on top.  With a rolling-pin, roll the mixture between the parchment paper sheets until it is very thin.  Remove the top sheet of parchment paper, put the other sheet with the rolled-out mixture on a cookie sheet, and bake it in the oven at 350 for about 10 minutes or until the edges start to turn too brown.

taken from


Posted by on April 22, 2010 in Breads, Recipes, Sides


3 responses to “Quick Crackers

  1. your Suz

    April 29, 2010 at 2:46 pm

    I really do want to try this recipe one of these days…I wonder how it would be to use part whole wheat flour and white flour?? I know you can’t have it but I was thinking of modifying it for my family. Using ingrediants I already have in the house. What do you think?
    Thanks again for taking the time to write your thoughts about journey. I know the time it takes but it is also a way to glimpse into your world and also know how to pray specifically for you.

  2. newfoundsun

    April 29, 2010 at 3:22 pm

    I’m not sure how it would work, but I say….go for it! It’s not a huge amount of ingredients so if it doesn’t turn out, you are not wasting a ton. You never know ’till you try! Let us know here how it turns out. 🙂


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