I just love this recipe! It really satisfies my need for something crunchy and salty. 🙂
- 1 cup almond flour
- 1 cup grated cheddar cheese
- salt and pepper to taste
Mix all ingredients together in a bowl. Turn the mixture onto parchment paper. Put a second sheet of parchment paper on top. With a rolling-pin, roll the mixture between the parchment paper sheets until it is very thin. Remove the top sheet of parchment paper, put the other sheet with the rolled-out mixture on a cookie sheet, and bake it in the oven at 350 for about 10 minutes or until the edges start to turn too brown.
taken from www.nomorechrons.com