This is a pretty self-explanatory meal, but I know how sometimes I need things spelled out for me, so I thought I’d put down what I do. 🙂 This makes a really yummy dinner when we are having Mexican night!
- 1 recipe Quick Crackers, cut into large squares
- 1 pound ground beef seasoned with salt, pepper, and cayenne pepper (about 1 tbsp each S&P, <1 tsp cayenne pepper)
- 1 tomato, diced
- SCD legal black olives, diced small
- SCD dripped yogurt= yummy sour cream
- cheese of your choice
Basically, I cook the ground beef really well, and season more or less with the three spices until it’s to my taste. Then, I take a quick cracker and top it with ground beef, cheese, olives, sour cream, lettuce, and tomatoes. Sometimes I’ll heat the beef and cheese up, to melt the cheese. Sometimes not. These make really nice “open-faced” tacos that taste amazing! For the rest of the family who doesn’t eat SCD, I serve taco shells or tortillas and they make their own Mexican meal. It’s one of our favorite dinners!