Oh, I love my Quick Crackers! They are so versatile, and really do the trick when I want something crunchy and salty. 🙂
Tonight I made the family english muffin pizzas for a family night dinner. For me, I used a recipe of quick crackers and topped it with shredded cheese, olives, and pineapple. Then I just put it in the oven for a few minutes to melt the cheese. Wonderful! The crackers didn’t stay as crisp as I like, but it was still a great dinner.
I like being able to make a SCD version of what the family is having to eat so that it feels like we are all eating the same thing!