09 Jun

Oh, I love my Quick Crackers!  They are so versatile, and really do the trick when I want something crunchy and salty.  🙂

Tonight I made the family english muffin pizzas for a family night dinner.  For me, I used a recipe of quick crackers and topped it with shredded cheese, olives, and pineapple.  Then I just put it in the oven for a few minutes to melt the cheese.  Wonderful!  The crackers didn’t stay as crisp as I like, but it was still a great dinner.

I like being able to make a SCD version of what the family is having to eat so that it feels like we are all eating the same thing!


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