This is a super easy treat to make, if you like banana’s. If you are not crazy about them, well…..better stick with the real stuff. 🙂
Here’s what you do:
Take your ripe banana’s and cut them into small pieces. Lay them flat on a cookie sheet, and put them in the freezer for 1-2 hours. Take the banana’s out and put them in your blender. Blend well, scraping down the sides when needed, until a creamy consistency is achieved. Voila!!! Banana Ice Cream.
The first time I did this I added some frozen strawberries because it is a strong flavor. That helped. For my family I will sometimes drizzle Hershey’s syrup over the top, so it’s like a frozen chocolate banana treat. The second time I did this I left the banana’s in the freezer for 2 days. Waaaaaaaaay too long! They were so frozen it was hard to blend, so stick with the 1-2 hour time frame. I’m going to play around with adding different things each time to the base of banana’s, and see what kind of treat I can make!