Oh, this is yummy! I found this recipe for homemade “Jimmy Dean” sausages on one of my Crohn’s sites, tried it, and fell in love! Because of possible preservatives and unkown ingredients, I can’t have commercially prepared sausage, but these ones do the job just fine! This morning I just about tripled this recipe, and made enough to last me for a couple of weeks. I’ll put most of the cooked patties in the freezer, and just pull out one or two at a time for breakfast. Finally, something more than just eggs and veggies for breakfast!!!
16 oz. ground pork
1 tsp salt (less if you think it might be too salty)
1/2 tsp dried parsley
1/4 tsp dried sage
1/4 tsp dried thyme
1/4 tsp dried cayenne pepper (sounds like a lot but has the exact bite the Jimmy Dean’s do!)
1/4 tsp dried coriander
Mix everything together, form into patties, and fry in coconut or olive oil.